Katie Fiore has a passion for cooking and serving great meals. She’s has over 23 years of experience as a chef and grew up in Southern Appalachia. She has a deep love for the rich flavors and vibrant food culture of this unique region.

At The Smoky Mountain Table, our passion is connecting people with the best local ingredients, traditions, and culinary experiences. Let us help you relax and discover the authentic taste of The Smoky Mountains and the surrounding region.